Guess what time it is – it’s baking season! The holidays are just around the corner and what better way to spend quality time with your family than to bake a quick, easy, and most importantly delicious apple galette that everyone will enjoy.
This recipe includes a homemade caramel sauce that will be drizzled on top of the apple galette.
Serves: 8 people
Prep time: 40 minutes
Baking time: 25 minutes
Total time to make: 1 hour and 5 minutes
Let’s get started:
To start, let’s make the pie dough:
1. In a bowl, combine 1 1/4 cup of flour, 1 table spoon brown sugar, and 1/4 teaspoon of kosher salt. Mix with a fork.
2. Add the cubed and chilled butter (8 tablespoons) and work it into the flour mixture with your fork until pea sized lumps remain. (You’ll get an arm work out with this step!)
3. Add 1 tablespoon of apple cider vinegar and start to mix with your hands.
4. In increments, add 1/4 cup of ice cold water into the flour mixture. Mix with your hands until the dough comes together. If the dough is dry, add a bit more water.
Dough should not become sticky or tacky. If it does, this means you have added too much water. Remedy this by adding a bit more flour to the mixture.
Do not work the butter into the flour mixture until it melts. We want pea sized lumps of butter in your flour dough so when the dough is baking in the oven, the lumps of butter bursts and melts, giving the galette it’s flaking texture and butter flavor.
5. Once dough has come together, shape it into a ball, wrap it in plastic wrap and chill in the refrigerator for 30 minutes.
While we wait for the dough to chill, let’s make the apple filling:
6. In a large pan over medium heat, combine the 3 granny smith apples (peeled, cored, and sliced) with 1 tablespoon of apple cider vinegar, 1 teaspoon of ground cinnamon, and 1/3 cup of brown sugar. Stir occasionally and cook until apples are soft.
Granny smith apples are the best apples to bake with because they are tart and firm. Fuji apples are also a great alternative.
7. Add 1 tablespoon of unsalted butter to the soft apples. Stir, remove from heat, and let cool.
8. Preheat the oven to 425 F. Line baking sheet with parchment paper.
9. Pull out your chilled dough from the fridge and lightly flour your surface.
10. Roll out the dough into a round shape about 3 mm (1/8 inch) thick.
11. Transfer the flattened dough to the lined baking sheet.
12. Spoon the apple filling into the center of the flattened dough about 5 cm away from the edges.
13. Fold the edges over the apple filling in the center.
14. Beat 1 egg and use a brush to wash the egg over the top edges of the dough.
15. Sprinkle with coarse sugar on top (optional).
16. Bake the apple galette for 25 minutes, until the crust is golden brown.
While the galette is baking, let’s make the caramel sauce:
17. In a small sauce pan, combine 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 table spoon of butter.
18. Cook over medium heat until the sugar dissolves and turns into the colour amber.
19. Add 1/2 cup of heavy cream to the dissolved sugar mixture. Stir and remove from heat to cool slightly.
20. Pull out of the oven when done and let the apple galette cool for 10 minutes.
21. Drizzle with your homemade caramel sauce and serve.
Just like apple pie, this apple galette goes great with vanilla ice cream!
I hope your family enjoys this delicious apple galette as much as we did. Thanks so much for reading.