Baking Series: Quick & Easy Apple Galette

Guess what time it is – it’s baking season! The holidays are just around the corner and what better way to spend quality time with your family than to bake a quick, easy, and most importantly delicious apple galette that everyone will enjoy.

Photo by Andy Chilton on Unsplash

This recipe includes a homemade caramel sauce that will be drizzled on top of the apple galette.

Serves: 8 people

Prep time: 40 minutes

Baking time: 25 minutes

Total time to make: 1 hour and 5 minutes

Rating:

Rating: 4 out of 5.

Let’s get started:

Photo by Calum Lewis on Unsplash

To start, let’s make the pie dough:

1. In a bowl, combine 1 1/4 cup of flour, 1 table spoon brown sugar, and 1/4 teaspoon of kosher salt. Mix with a fork.

2. Add the cubed and chilled butter (8 tablespoons) and work it into the flour mixture with your fork until pea sized lumps remain. (You’ll get an arm work out with this step!)

3. Add 1 tablespoon of apple cider vinegar and start to mix with your hands.

4. In increments, add 1/4 cup of ice cold water into the flour mixture. Mix with your hands until the dough comes together. If the dough is dry, add a bit more water.

Dough should not become sticky or tacky. If it does, this means you have added too much water. Remedy this by adding a bit more flour to the mixture.

Do not work the butter into the flour mixture until it melts. We want pea sized lumps of butter in your flour dough so when the dough is baking in the oven, the lumps of butter bursts and melts, giving the galette it’s flaking texture and butter flavor.

5. Once dough has come together, shape it into a ball, wrap it in plastic wrap and chill in the refrigerator for 30 minutes.

While we wait for the dough to chill, let’s make the apple filling:

6. In a large pan over medium heat, combine the 3 granny smith apples (peeled, cored, and sliced) with 1 tablespoon of apple cider vinegar, 1 teaspoon of ground cinnamon, and 1/3 cup of brown sugar. Stir occasionally and cook until apples are soft.

Granny smith apples are the best apples to bake with because they are tart and firm. Fuji apples are also a great alternative.

7. Add 1 tablespoon of unsalted butter to the soft apples. Stir, remove from heat, and let cool.

8. Preheat the oven to 425 F. Line baking sheet with parchment paper.

9. Pull out your chilled dough from the fridge and lightly flour your surface.

10. Roll out the dough into a round shape about 3 mm (1/8 inch) thick.

11. Transfer the flattened dough to the lined baking sheet.

12. Spoon the apple filling into the center of the flattened dough about 5 cm away from the edges.

13. Fold the edges over the apple filling in the center.

14. Beat 1 egg and use a brush to wash the egg over the top edges of the dough.

15. Sprinkle with coarse sugar on top (optional).

16. Bake the apple galette for 25 minutes, until the crust is golden brown.

While the galette is baking, let’s make the caramel sauce:

17. In a small sauce pan, combine 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 table spoon of butter.

18. Cook over medium heat until the sugar dissolves and turns into the colour amber.

19. Add 1/2 cup of heavy cream to the dissolved sugar mixture. Stir and remove from heat to cool slightly.

20. Pull out of the oven when done and let the apple galette cool for 10 minutes.

21. Drizzle with your homemade caramel sauce and serve.

Just like apple pie, this apple galette goes great with vanilla ice cream!

I hope your family enjoys this delicious apple galette as much as we did. Thanks so much for reading.

Everything You Need to Know About Caffeine, Pregnancy & Breastfeeding

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Photo by Nick Hillier on Unsplash

One morning, I was grabbing a coffee at a coffee shop just around the corner from my workplace. I go there sometimes, when I leave my house and arrive early to work. I would spend the extra 15 minutes to drink my coffee and study a bit of my nursing material. At the time, I was preparing for my NCLEX-RN (National Council Licensure Examination).

Everyone could see that I was visibly pregnant. Of course, at 32 weeks, I was definitely showing, and you can also tell by all the stares that came my way when I stepped foot into the shop.

No, I didn’t order decaffeinated coffee. I ordered a regular one. And I just have one cup per day, but not every day.

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When the barista took my order, he was hesitant. He looked at my swelling belly, then at my face, and then at his coworker. I was waiting for him to say something, and he did. He simply said,

oh, you know we also have decaffeinated coffee and espresso too.”

I was empathetic and tried to understand that this man’s concern came from a good place. So I kindly declined his offer and asked for a regular coffee. Then I proceeded to say that one cup a day is fine.

And although it looked like he didn’t believe me, he went ahead and poured me a cup of caffeinated coffee anyway.

I will say that this did bother me. I’m sure he thought very little of me to be drinking caffeine while carrying a child. But seriously? Did he think I was drinking alcohol everyday too?

I respect his concern but he didn’t respect the fact, that I did my research and that if he wanted to correct me about something, maybe he should have done his research too.

Obviously, I am not the first pregnant woman to experience this. In fact, my experience was pretty mild compared to others.

Have you heard about the one where a grandmother literally snatched and threw away a pregnant woman’s cold brew coffee?! Mamma-mia…

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Photo by Jarek Ceborski on Unsplash

Is it safe to drink caffeinated coffee during pregnancy?

After the first trimester, it is safe to drink ONE CUP of caffeinated coffee per day and by one cup, I mean 200 mg of caffeine or a 10-12 ounce cup depending on where you go.

I know, research can make this all very confusing. New studies continue to combat each other. Some say it’s not okay to have a cup a day, and then other studies refute these results and claim that these conventional pregnancy theories are a thing of the past.

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Photo by Alicia Petresc on Unsplash

But one fact is true – there is some sort of link between caffeine and miscarriages, stillbirths, and low weight births, especially when consumed in the first trimester.

The problem with this fact is that we cannot apply a quantity of how much caffeine to these risks or determine the true cause and effect relationship between the two.

However, studies do show that consumption of caffeine over the recommended 200 mg per day results in double the risk of miscarriages and low birth weights.

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Photo by Mike Kenneally on Unsplash

How does caffeine affect the human body?

Caffeine is a central nervous system stimulant. In the brain, caffeine causes alertness which is why many of us consume caffeine.

Basically, the stimulant blocks adenosine from connecting to adenosine receptors in the brain. (Adenosine is an inhibitory neurotransmitter in the brain that causes relaxation and sleepiness.) The chemical structure of caffeine is very similar to the structure of adenosine. Caffeine therefore, binds to the adenosine receptors and blocks adenosine from binding to it. This blocks feelings of sleepiness formerly brought on by adenosine, and the release of other natural stimulants such as dopamine. (Dopamine is also a neurotransmitter released by nerve cells and contributes to feelings of pleasure and satisfaction.)

We use caffeine to:

  • manage drowsiness
  • manage headaches
  • increase metabolism
  • enhance exercise performance
  • boost your mood
  • increase concentration
  • increases motivation to work

The peak effect of this stimulant occurs after approximately 30 minutes after consumption.

Consuming too much caffeine can cause:

  • insomnia
  • nervousness
  • restlessness
  • irritability
  • upset stomach
  • increased heart rate
  • increased blood pressure
  • muscle tremors

It is also a diuretic, meaning it increases urination. This causes the body to release more fluids through urine possibly resulting in dehydration.

How is caffeine addictive?

Caffeine can be physically addictive and behaviourally addictive, especially in those who consume caffeine on a regular and sustained basis.

Physical addiction to caffeine occurs when the body produces more adenosine receptors to make up for the ones that are blocked by caffeine. This means that there are now more receptors that caffeine can bind to, requiring you to drink more coffee to “fill” those additional receptors. This also explains how coffee drinkers build up a tolerance and require more coffee over time.

Behavioural addiction occurs through the repetition of drinking the coffee in a social environment and the positive feelings involved in that environment, rather than the caffeine itself.

Withdrawal from caffeine can cause:

  • headaches
  • lack of concentration
  • drowsiness
  • irritability

How does caffeine affect the growing fetus?

Caffeine can directly and easily pass through the placenta to the fetus. Adults can metabolize caffeine but the fetus cannot, especially in the early phases of development.

As mentioned above, caffeine binds to our receptors altering the chemistry of our brains and effecting our cells, membranes and tissue. This change in chemistry may interfere with proper development of the fetus.

Another theory proposes that the vaso-constricting (constriction of blood vessels) properties of caffeine may cause increased blood pressure in the mother, leading to decreased blood flow to the fetus. The lack of blood flow to the placenta deprives the fetus of the oxygen and nutrients it needs to grow.

Caffeine not only increases blood pressure but also blood glucose levels as well. And it increases the workload of the liver that is already dealing with the increased hormonal demands of pregnancy.

Is it safe to consume caffeine while breastfeeding?

It is safe to drink caffeinated coffee while breastfeeding. Keep in mind that caffeine does pass through to your baby through breast milk, but only in trace amounts (approximately 1% of what you take in).

When breastfeeding, it is recommended that you should consume no more than 3 to 5 cups of coffee per day or no more than 300 mg daily.

If you drink about 3-5 cups of coffee, make sure to spread the consumption throughout the day to prevent high concentrations of caffeine in your breast milk.

If you find that your baby is becoming more restless and cranky after you’ve have coffee and breastfed, it may be time to reassess your intake amount.

How do you cut back on caffeine?

For chronic coffee drinkers who are or will be pregnant, it is important to wean yourself off of caffeine rather than stop cold turkey.

Start by mixing half caffeinated coffee with half decaffeinated coffee at first. Then eventually work towards drinking decaffeinated coffee entirely.

What other foods and drinks contain caffeine?

Besides coffee, caffeine can also be found in the following and should be consumed in moderation:

  • espresso beans
  • tea leaves
  • sodas
  • chocolate (cocoa beans)
  • energy drinks
  • some over the counter medication

As I’ve always mentioned, it is very important that you talk to your doctor about your caffeine consumption during pregnancy or breastfeeding.

We all know that mothers and mothers-to-be must make a lot of sacrifices for their growing babies but luckily, a cup of Joe doesn’t have to be one of them!

Thanks for reading.

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The Truth About Eating Raw Fish During Pregnancy

When I was pregnant, all of my friends and family warned me to avoid eating sushi because sushi was one of my favourite foods! Though devastated, I knew I had to make those sacrifices when I got pregnant – raw fish being one of them. And for the sake of my unborn child, I never bothered to question it.

Literally 2 minutes after I had delivered my baby girl, I joked to my doctor and said, “God, I can’t wait to eat sushi again!” My doctor looked at me and said, “…who said you couldn’t before?” I looked back at her puzzled and realized, I never actually asked my doctor if I had to avoid raw fish during pregnancy! I just assumed that it was the obvious thing to do! 

Photo by Valeria Boltneva from Pexels

So if you didn’t know, now you know. To all my sushi loving friends, it’s generally safe to eat sushi and raw fish when you’re pregnant and when you’re breastfeeding! Hooray!

The FDA does state that pregnant women and young children should stay away from raw fish as they have weaker immune systems and are at more risk for food borne illnesses but raw fish served in sushi and sashimi is not included in this recommendation!

In fact, the FDA states that eating a variety of fish when pregnant or breast feeding can provide health benefits for mom and baby! (Keyword: variety! Don’t just eat the same type of fish every time you do!)

Eating fish provides:

  • Protein
  • Omega 3 fats (aka DHA and EPA)
  • Very high in Vitamin B12 and vitamin D
  • Iron
  • Minerals such as selenium, zinc, iodine

And these nutrients contribute to healthy growth and development of your baby. They even provide heart health benefits and lowers the risk of obesity.

Photo by Sebastian Pena Lambarri on Unsplash

2 Things to look out for when eating raw fish

1. Parasitic worms

It’s the parasitic worms found in raw fish that actually make you sick. Ingesting and getting infected with the worms (aka anisakis) results in a painful condition called anisakidosis. These worms invade and penetrate your stomach lining. Some common signs and symptoms include:

  • Severe abdominal pain
  • Nausea and vomiting
  • Diarrhea
  • Allergic reaction
  • Death in very rare cases!

Other parasitic worms present in fish is tapeworm. Fishes potentially infected with tapeworm include:

  • Pike
  • Perch
  • Anadromous fish (fish that migrate up rivers from the sea to spawn such as salmon)

Learn more about parasites from the Seafood Health Facts website!

2. High levels of mercury

Ingesting high levels of mercury can lead to birth defects specifically affecting the brain and nervous system. Mercury is present in streams, lakes and oceans and are either naturally occurring or man made. Mercury turns into methylmercury which is found in nearly all fish but in different amounts. It is this type of mercury that is harmful to us in high amounts.

These fish have the highest mercury level and should be avoided:

  • King mackerel
  • Marlin
  • Orange roughy
  • Shark
  • Swordfish
  • Tilefish
  • Tuna, big eye 

There is no way to prepare or cook fish to lower its mercury level because the mercury is in the tissue of the fish. But that doesn’t mean you should avoid eating fish entirely during pregnancy due to its considerable health benefits. Just consume fish that are low in mercury and avoid fish with high levels.

Photo by Travis Yewell on Unsplash

Fishes low in mercury that you should eat:

  • Anchovy
  • Atlantic croacker
  • Atlantic, and pacific chub mackerel
  • Black sea bass
  • Butterfish
  • Catfish
  • Cod
  • Flounder
  • Haddock
  • Herring
  • Pickerel
  • Pollock
  • Salmon
  • Sardine
  • Sole
  • Tilapia
  • Freshwater trout
  • Canned light tuna
  • White fish
  • Whiting

… and many more! Learn more about which fish is best to eat here on the FDA website.

Remember, a variety of fish in your diet is key!

Photo by chuttersnap on Unsplash

Farmed Fish and Freezing Methods

Some farmed fish used in sushi such as salmon or tuna are very unlikely to be infected with the parasitic worms because of the methods used to farm these fish for mass human consumption.

Also, freezing raw fish kills any worms present which makes it safe to eat. When preparing sushi in your own home, make sure to freeze the raw fish for at least 4-7 days.

Learn more about farmed fish practices here!

Photo by ray rui on Unsplash

What about shellfish?

Shellfish is totally okay to eat when it is cooked. Raw shellfish contains harmful viruses and bacteria that can cause food poisoning so if you’re pregnant, you should probably avoid that scallop ceviche dish!

Shellfish include:

  • Shrimps
  • Prawns
  • Crawfish
  • Crabs
  • Scallops
  • lobster

Keep these tips in mind when you’re at the sushi restaurant and about to enjoy some delicious sushi rolls with you baby bump! But beware of the concerning stares – they don’t know any better…

Thanks for reading everyone!